Be your best self.

Handy kitchen guides for cooking novices.

Handy kitchen guides for cooking novices.
Carly Jacobs

I’m very… organic… in the kitchen. I’m all ‘Yeah that’s about a cup!‘ and I purposefully avoid recipes with imperial measurements because they make me go cross-eyed. I love these kitchen helpers from Chasing Delicious, they help my feeble brain make sense of weird words like ‘quart‘ and ‘ounce‘. They’d look fab framed and cluttered on a rustic kitchen wall.

2 Comments

  1. Gembalina 12 years ago

    Not 100% correct for Australian measurements, but kinda close… Here 1 cup = 250mls ie 4 fluid cups to a litre.

    Having said that, I prefer weighted recipes over recipes that call for pinches, tablespoons and cups of things. I say: Scales never fails! (unless of course your batteries go flat….)

  2. poet 12 years ago

    I grew up with the metric system, then spent some time living in the US. I never got used to ounces and inches and Fahrenheit but I did adopt something: Before, I needed kitchen scales for everything. Now I just google a recipe that uses cups and tablespoons, and wing it from there!

Leave a Reply