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How To Make Home Made Salted Caramels

How To Make Home Made Salted Caramels
Carly Jacobs
This post was originally published in 2013 but it’s so damn popular I like to trot it back out around Christmas time.
I

posted this recipe as part of a round up of Christmas treats last year and it went ligit bonkers on the interwebs. This recipe comes courtesy of my gay husbands Matt and Ged – we call these Geddy-Matt’s Salted Caramels.

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I’ve been making these for Christmas for the past few years and they have become legendary in my family. I swear my auntie and uncle almost got a divorce on Christmas day 2013 over the last Geddy-Matt salted caramel. So if you want everyone to love you the most this Christmas, here’s how to make home made salted caramels.

Home Made Salted Caramels
 
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Recipe type: Geddy-Matt's Salted Caramels
Serves: 30 to 40
What You Need
  • 200gms honey
  • 25gms vanilla paste
  • 400gms sugar
  • 125gms unsalted butter cut into eight pieces
  • 1.5 teaspoons of sea salt (plus more for sprinkling)
  • 3oomls pure pouring cream
  • Note: You will need a candy thermometer for this recipe
What You Do
  1. Line a square cake tin with baking paper making sure the paper reaches up the sides of the tin. Fill the sink with hot soapy water ready to soak your dirty dishes. Combine honey, vanilla and sugar in a large saucepan. Place on medium heat stiring until sugar and honey have melted. Once the sugar is melted let the mixture come to a boil. Boil without stiring until the mixture becomes a dark caramel brown colour. Place the cream in the microwave for 60 seconds until it's just warm.
  2. When the caramel is dark brown remove it from the heat and whisk in butter pieces one at a time. Whisk in salt. Slowly pour in warmed cream and whisk until smooth. Return to heat, insert a candy thermometer and boil caramel until it reaches 260F (hard ball). Be careful as the mixture will bubble and spit during this phase.
  3. Carefully pour hot caramel into the lined cake tin and let it cool for 10 minutes. Once the caramel has cooled, sprinkle liberally with coarse sea salt. When the caramel reaches room tempterature cut into sticks or squares and wrapped in baking paper wrappers.

 

If you try it, let me know how you go!

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Is there a particular treat or food that you absolutely have to have at Christmas or the whole day is ruined?

 

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P.S – By the way if you’re keen to keep up to date with Smags here are all the ways you can follow along –   FacebookTwitterBloglovinInstagram and the Smaggle weekly newsletter. No pressure, only if you feel like it!

12 Comments

  1. I have acute FOMO now about the lack of salted caramels in my life. I feel like Christmas won’t be Christmas if I dont’ fight my beloved for the last one. I don’t have a candy themometer, but I do have a thermomix, I wonder if I can whizz up a batch in there? I’ll let you know!

    • Author
      Carly Jacobs 9 years ago

      Oh please do that would be amazing! I’m sure they’ll be fine you’re pretty clever!

  2. Christine 9 years ago

    I eyed this recipe off last year – think I will give it a whirl this year – looks so yum. My kids start asking, towards the end of November, if I’ve made the cherry rum balls yet. I make them and freeze until Christmas – except the kids know this and are on the hunt in the freezer whenever they visit. So Christmas Eve still sees me up to my wrists in sticky rum ball rolling mode. X

    • Author
      Carly Jacobs 9 years ago

      Ha! Cute! I think I’m going to make these again this year – I’m with my Dad’s family and I don’t think they’ve ever had them yet!

  3. Mystery Case 9 years ago

    My girls have been looking for things to make for Christmas and have a thing for salted caramel so I’m definitely going to have to show them this. Thanks for sharing.

    • Author
      Carly Jacobs 9 years ago

      They are so worth it! This is Monday’s treat task for me – once I’ve finished all my work of course!

  4. I’m drooling on my keyboard. YUM!

    • Author
      Carly Jacobs-Smaggle 9 years ago

      Oh I’ll make some for the next Remarks do!

  5. merilyn 9 years ago

    me too Sonia! … they look delicious smags! … clever!
    I have to have dark chocolate and ice-cream! … love m:)X

    • Author
      Carly Jacobs-Smaggle 9 years ago

      Oh totally! I feel like I’m going to have to have that tonight actually…

  6. rebecca 9 years ago

    I am making these right now and my kitchen smells glorious!! I am going to be popping these into a few Christmas stockings. Thanks for the recipe Lady Smaggle x

  7. Liz - Good Things 8 years ago

    Yum! Happpy new year lovely xx

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