Gluten Free Parmesan Cheese and Chutney Mini Muffins.
PREP: 
COOK: 
TOTAL: 
Serves: 24
 
What You Need
  • 2 cups of gluten free self raising flour
  • 1 teaspoon of baking powder
  • ¾ cup of skim milk
  • ½ cup of olive oil
  • 2 eggs
  • ¾ cup of grated sharp parmesan cheese
  • Fresh cracked salt and pepper
  • ½ cup tomato chutney
What You Do
  1. Preheat oven to 190 degrees celcius. Spray a mini muffin tray with olive oil.
  2. Sift together flour and baking powder in a large bowl. In another bowl, combine milk, eggs and olive oil. Add this to the flour mixture.
  3. Add cheese, salt and pepper and mix until just combined.
  4. Spoon mixture evenly into mini muffin trays. Make a little hole in each muffin and fill with chutney. Using a skewer, swirl the chutney through the mixture.
  5. Bake for ten minutes or until golden brown.
Recipe by Very Excellent Habits at https://veryexcellenthabits.com/snack-time-gluten-free-parmesan-cheese-chutney-mini-muffins/