My cousin made this amazing sweet marinated chicken a few weekends ago and I thought I’d try a variant of the recipe with tofu. You can use the left over marinade as a dressing because there’s no nasties in it like there would be if you marinated chicken in it.
What You Need
Tofu Marinade
300gms macro hard tofu
1 tablespoon of soy sauce
1 tablespoon of fish sauce
1 tablespoon of sweet chilli sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
3 cloves of crushed garlic
2cm piece of finely chopped ginger
Slaw
¼ cabbage thinly sliced
1 bunch of finely chopped coriander
1 bunch of finely chopped mint
1 finely chopped large chilli
4 finely chopped shallots
50 gms snow peas with the ends cut off
What You Do
Slice tofu into 1cm squares. Combine soy, fish sauce, sweet chilli sauce, brown sugar, sesame oil, garlic and ginger in a plastic container. Add the tofu and allow to marinate for at least an hour.
Combine cabbage, coriander, mint, chilli, shallots and snow peas.
Heat some oil in a fry pan and shallow fry tofu for about 3 mintues. Serve on top of Asian Slaw and dress and with left over marinade.
Recipe by Very Excellent Habits at https://veryexcellenthabits.com/3-vegetarian-dishes-that-carnivores-will-give-up-steak-for/