Crumbed Eggplant Bake
Serves: 6
A tasty and easy to make crumbed eggplant bake. Perfect for taking to work or for an easy dinner when you don't feel like cooking.
What You Need
  • 3 medium sized eggplants
  • ¾ cup grated parmesan cheese
  • ¾ cup grated mozzarella cheese
  • 800gm can of crushed tomatoes
  • 1 tablespoon of dried oregano
  • 2 cups of macro gluten free bread crumbs
What You Do
  1. Pre-heat oven to 200 degrees. Thickly slice eggplant. Bring a saucepan of water to boil and steam eggplant over the water until it’s very soft.
  2. Spread the bottom of a large oven proof dish with ½ of the diced tomatoes and layer the eggplant on top.
  3. Sprinkle with oregano and pour on remaining crushed tomatoes.
  4. Top with breadcrumbs and cheese and bake in the oven for 30 minutes until brown.
Recipe by Smaggle at