Whisk milk and egg together with a fork. Sift flour and baking into a bowl and add the sugar. Make a well in the centre, add the milk mixture and stir until well combined. Stir in butter and dill and season with salt pepper. Cover and stand for 20 minutes.
Heat a non-stick frying pan to medium. Add teaspoons of batter to the pan to make small round blinis. Cook until bubbles appear on surface, turn and cook for a further 30 seconds. Leave to cool.
Serve topped with creme faiche, chives, smoked salmon and capers... and if you're really running short of time you can just add some chopped up dill to a shake and pour packet pancake mix. Easy!
Recipe by Very Excellent Habits at https://veryexcellenthabits.com/bbq-recipe-ideas/