Vietnamese Chicken with Vermicelli Salad
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What You Need
  • 1 pack of Created with Jamie Vietnamese Style Half Chicken - $12.15 per kilo around $12 per pack
  • 100gm packet of vermicelli noodles
  • ¼ cup of coriander leaves
  • ¼ cup of mint leaves
  • 1 large red chilli finely chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 large carrot finely sliced
  • A handful of snow peas sliced diagonally
What You Do
  1. Prepare chicken according to instructions on packet. Note: Chicken takes about an hour to cook so make sure you leave enough time.
  2. Place noodles in a bowl and cover with boiling water for 2 minutes until soft and roughly chop with scissors
  3. Combine noodle, carrot, snow peas, mint and coriander in a bowl
  4. Combine soy, fish sauce, brown sugar and chilli and pour over salad
  5. Serve with chicken on a plate
Recipe by Very Excellent Habits at https://veryexcellenthabits.com/bbq-recipe-ideas/