Low Calorie Mexican Wrap
By: Carly Jacobs
PREP:
TOTAL:
Serves: 1
- 1 wrap (I used a gluten free wrap but you can you use mountain bread or tortillas)
- 65 grams of diced, cooked chicken breast (dinner leftovers or sliced deli chicken is also great)
- ¼ cup of SunRice rice and lentils
- 20 grams shredded cheese
- 30 grams of avocado
- 1 medium diced tomato
- 1 teaspoon of taco salsa
- 1 handful of kale
- Chuck all the ingredients in a wrap and shove it in your pie hole!
- Total Calories - 355
Recipe by Very Excellent Habits at https://veryexcellenthabits.com/300-calorie-mexican-recipes/
3.2.2708